This year I was all set to make my traditional pumpkin pie (made with melted Haagen Daz vanilla ice cream!), but then I got an idea stuck in my head. As you know, I’ve been photographing a lot of my recipes lately. And although I love pumpkin pie…it’s just so…kind of…ugly.
So I decided I wanted to make something prettier. Because I want pretty pictures. I am so my mother’s child.
Here is what we’re having for Thanksgiving dessert along with my flan tomorrow:
Recipe adapted from Good Life Eats
Pumpkin Pecan Cheesecake Trifles
Ingredients:
- 6 soft baked molasses cookies (I bought mine from Bel-Air)
- 8 oz. cream cheese
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1/2 cup chopped pecans
- whole pecan halves
- 2 cups whipped cream (heavy whipping cream, powdered sugar, vanilla)
Directions:
Chop the molasses cookies into 1/4 inch pieces. Set aside.
Process the cream cheese, sugars, heavy cream, and vanilla in a food processor until smooth. Add the pumpkin puree, cinnamon, cloves, and nutmeg. Continue processing until smooth.
In individual serving glasses (or you can use one large trifle dish), layer the ingredients in the following order:
- molasses cookies
- chopped pecans
- pumpkin cheesecake
- whipped cream
- repeat
- garnish with a whole pecan
Refrigerate for 1 hour or until firm.













You are such a kitchen wiz, I am jealous.
Haha, I wish, Ron. I also wish I had a few extra people cleaning up after me! My kitchen looked horrendous this afternoon. I almost took a picture of it to post…but I’m not quite there yet. 🙂
All it takes is one good cleaner. When we have dinner parties, we hire someone to help out.
Now that’s what I call a party!
Reblogged this on 3mart.
Love all the shots, especially the last one with Bailey. Another delicious dessert for tomorrow, YAY!!!!
Bailey shots are my favorite!
Oh Bailey, i don’t think you’re gonna get your own. You’ll have to share.
Can you believe he turned up his nose at pumpkin puree today? Rude! I think it’s because he smelled the sausage and wasn’t willing to settle. 😉
Ha! Cricket would never say no to pumpkin. She would just expect to have both! Next recipe, pumpkin cheesecake sausage chicken trifle. With peanut butter.
You and the girls will have to come over for that recipe!!
Simply beautiful presentation and photos!!! ;-)))
Thanks, Sylvia! I hope you had a fabulous Thanksgiving! 🙂
i love your simple light setup. i wish i had more consistent light here in colorado. the sun never seems to come out anymore! your work is just exquisite, patty!
Come down to California, Audrey! We have plenty of sunshine down here! Sometimes too much, especially when you’re in the middle of a drought! 😉