Prosciutto and Pesto Paninis

Here is another staff favorite! A simple panini stacked with prosciutto, pesto, provolone, and thinly sliced tomato, then grilled to golden perfection. Easy peasy lemon squeezy.

Prosciutto and Pesto Panini

Ingredients (per sandwich):

• 2 pieces of sliced sourdough
• 1-2 slices prosciutto
• 4 tablespoons basil pesto
• 4 slices provolone
• 2 tomato slices
• unsalted butter, softened

Directions:

Layer your sandwich in the following order:

• sourdough slice
• 2 tablespoons pesto
• 2 slices provolone
• prosciutto
• tomato slices
• 2 slices provolone
• 2 tablespoons pesto
• sourdough slice

Lightly butter the outer slices of sourdough before grilling. You can use a panini press, cast iron skillet, or a regular frying pan. Slice paninis in half and enjoy!

Fatty, porky goodness.

Mmmm…

Panini tower.

I still remember my very first grilled sandwich. My father purchased an old school sandwich press and made ham and American cheese grilled sandwiches for my brother and I when we were little kids. 🙂

I’m a fan of grill marks on my food.

Bailey’s eyes crack me up. He often gives me this bewildered look when things don’t go his way.