Comments 20

A-Z Photo Project | E is for Enzyme

Did you know that fruit enzymes act as meat tenderizers? I always make my Korean bbq marinade with pureed kiwi or Asian pear. Recipe to follow at some point when I have more time in my life for fun things like cooking and blogging. ๐Ÿ™‚

E is for Enzyme




  1. Beautiful – I just ate a couple of kiwi (peeled of course) and strawberries for a snack. I like how the little fine hairs on the skin stand out – I never see that ๐Ÿ™‚

  2. CTachera says

    I will have try using kiwi as a tenderizer. It is better than pounding on the meat.

  3. Hmm! This is interesting! Looking forward to that recipe of yours. ๐Ÿ˜€

    And I will never be tired of telling you that your photos are beyond, beyond amazing! ๐Ÿ˜‰ xx

    • Oh yes! Plus it adds more flavor than using a meat mallet! Even though you still need one for pounding out chicken breasts and such. ๐Ÿ™‚

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