A-Z Photo Project | E is for Enzyme

Did you know that fruit enzymes act as meat tenderizers? I always make my Korean bbq marinade with pureed kiwi or Asian pear. Recipe to follow at some point when I have more time in my life for fun things like cooking and blogging. 🙂

E is for Enzyme

 

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20 comments

  1. Hmm! This is interesting! Looking forward to that recipe of yours. 😀

    And I will never be tired of telling you that your photos are beyond, beyond amazing! 😉 xx

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