Patty Nguyen Zurilgen

Mexican Breakfast Pizza

I created this breakfast pizza in an attempt to clear out my fridge. It made me feel extra productive! Plus I got to eat fried eggs. *happy sigh*

Mexican Breakfast Pizza

Ingredients:

  • 1 tablespoon sour cream
  • 1 tablespoon salsa
  • 1/4 cup shredded Mexican cheese blend
  • 3-4 avocado slices
  • 1 egg, fried or scrambled
  • 1 tortilla
  • freshly ground pepper

Directions:

Set oven to broil. Mix equal parts sour cream and salsa in a small bowl. Spread the mixture on a warmed tortilla and top with cheese. Quickly broil for 1-2 minutes, watching closely to make sure nothing burns. Top with avocado slices and a fried (or scrambled) egg. Sprinkle with pepper and enjoy!

See that all the chunks in that salsa? Yum!
See all the chunks in that salsa? Yum! I love the fresh avocado and roasted pasilla pepper salsa from Nugget.
It makes me happy.
I like to warm my tortillas on the stove top.
I like to warm my tortillas on the stove top.
This spread also makes a great dip for veggies or chips.
This spread also makes a great dip for veggies or chips.
Almost perfect.
Almost perfect.
Now we're golden.
Now we’re golden.
I love fried eggs so much. So much so.
I love fried eggs so much. So much so.
Liquid gold.
Liquid gold.
Hi Bailey!
Hi Bailey!

 

 

 

 

 

 

 

106 comments

  4. Oh My! Yes please Patty! That looks and sounds so amazing!! I am definitely going to try this out! Wow, wow, wow! I love Mexican food, and I love eggs….wonderful, wonderful combination! “Liquid gold”….love that! Made just the way I like them! You are such a gifted photographer! I just love looking at your pics! And I am always happy to see Bailey! 🙂

    Reply

  13. Not just for breakfast; I am going to try it for dinner. I am sure Audrey will say “This is a keeper.”

    Reply

  14. Italians usually have some kind of “strict rules” when it comes to making pizza…..But, goodness me! That look soooo good! I would be happy to have it even with just the avocado and the egg on top! Love it! Well done! 🙂

    Reply

  17. Delicious, Patty, as always. So healthy and vibrant for a morning meal, too. I hear mimosas pair really well with Mexican breakfast pizza. I’ll bring some right over!

    Reply

  21. I don’t really like the word “porn” but I guess this would classify as “yolk porn” in some social media forums. What really sets this dish apart is the spread, which could be so versatile as you say. Finally, I like this because it could be “hand held.” I am kind of a heathen and like to put things in my mouth with my hands — burritos, burgers, satay, egg rolls, lettuce cups, so I was thinking I could just roll this up like a burrito or fold it like a pizza slice and go from there . . . . thank you for this recipe!

    Reply

  28. Patty, this looks sooooo delicious! It is perfect for a Friday night dinner, after a long work week! I really want to make this too! I love it because is is so versatile too! Hmmmm let’s see what’s in the fridge??

    Reply

  36. Oh Patty, how mouthwatering! And I am not even a fan of avocados but I would eat this in a heart beat! 🙂

    Reply

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