Greek Baked Eggs

I did a guest post last month for my friend, Lori, and today I realized I never posted about it on my own blog! Lori is a dear WordPress friend of mine and you should go check out her page if you haven’t already!

Here is a link to my guest post on Lori’s blog, Creating Beauty in the Kitchen! Please head on over there to see how I make these deliciously easy Greek Baked Eggs!

A savory layer of veggies and feta!
A savory layer of veggies and feta…
With two eggs baked on top! Yum!
With two eggs baked on top! Yum!
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30 comments

  1. I love the underneath bit, I have an aversion to eating eggs so raw though it stems back to my step mother giving me a raw egg dish when i was a kid, now i just balk at the idea, but the underneath bit looks yum, i could always just poach an egg and put it on top πŸ™‚

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